Suitable for forming various pressed and Sopressata meats with stainless steel 304 side opening.
HOW TO USE
- The stainless steel cage is opened and the fresh sack filled meat with diameter between 60 and 90 mm is inserted inside.
- The cage is then closed, locking it with a safety rod and a stainless steel hanging chain.
- After curing, the cured meats will have a pressed, flattened shape.
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