Standard or customized version
Available with fixed or swivel nylon wheels
Strength and impact resistance
Suitable for salting speck and pancetta with tannery and various spices inside the tank for salting and massaging the product
How to use
Suitable for salting speck and pancetta with tannery and various spices inside the tank for salting and massaging the product.
The salt or spice curing is added to the salting vat and then the product, speck, bacon, rump, ham is placed in the vat. The product is massaged manually in the salt or in the tanning process, thus making the salami absorb the various salts or tannins contained in the salting vat.
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