Suitable for hanging cold cuts of various cuts.
Dimensions: 60 x 4 mm
Usage temperature -20 ° + 90 °
Capacity 5 kg
Nylon hook for hanging cold cuts on rods (sticks), trolleys
Charcuterie loading and unloading without handling heavy rods
Possibility of picking up cold cuts inside the trolley
Large ring for rod / small for twine or net
This hook is suitable for hanging various cured meats, culatello, salami milano on the net, soppressa, salami felino.
Lightness in maneuverability by the operator.
Produced in non-toxic material.
Excellent for taking cold cuts from the trolley in the central part of the trolley.
HOW TO USE
The salami, coppa, culatello, milan salami are hooked onto the nylon hook in the smaller part of the hook.
The salami is then hung on: stainless steel trolleys, racks, carousels, guideways, hanging bars for butchers.
The big advantage is that in the trolley we can also pick up some cured meats inside the trolley without having to move all the cured meats from the salami auction.
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