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- Suitable for fresh and cured ham.
- Dimensions: 420 x 5 mm
- Operating temperature: -20 ° + 90 °
- Capacity 20 kg
- Ties can be applied on fresh ham
- Nylon tie can be reused for multiple curing
- Manual nylon tie application quickly without tie pulls
Excellent for national and foreign ham.
This tie is able to pass in cured ham massaging appliances and salters.
Non-toxic product.
HOW TO USE
Hooks cured meats, coppa, culatello, Milanese salami in the smallest part of the nylon hook.
Then hangs cured meats on: stainless steel trolleys, carousels, conveyors, and hanging butcher
bars.
The largest advantage is that cured meats can also be picked up inside the trolley without having to
move all meats from the meat rod.
Weight | 24 kg |
---|---|
Dimensions | 12 × 48 × 62 cm |
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