Stainless steel meat rods

• High load capacity
• Faster cleaning compared to traditional aluminium rods
• Requires less aggressive and expensive cleaning detergents
• Long lasting quality
• Single stainless steel rod (for any capacity)
• Closed at the ends with pressed food grade rubber
• Improves the overall quality of the company
• Faster cleaning compared to traditional aluminium rods
• Requires less aggressive and expensive cleaning detergents
• Long lasting quality
• Single stainless steel rod (for any capacity)
• Closed at the ends with pressed food grade rubber
• Improved overall quality of the company

HOW TO USE

• On introduit les différents produits de charcuterie : salami, mortadella, coppa, culatello, joues de porc, speck, saucisse de Strasbourg avec la ficelle appropriée au niveau de la poutrelle en inox en étoile.
• On place ensuite la poutrelle en inox en étoile sur les différents équipements : chariots de boucherie, balancelles à salami, carrousels en inox.