Avioincar produces a wide range of nylon hooks and laces for delicatessens and butchers and was the first company in Italy to adopt this solution. The hooks suitable for food use have a capacity of up to 60 kg and are used for seasoning, storing and preserving meat.

Where are the hooks for delicatessens and butchers used?

The meat hooks are suitable for use at low temperatures down to -20 ° C in cold rooms. Hooks are used on various types of meat cuts: loin, fresh ham, cured ham, coppa, shoulder, rib, bust.

The hooks can be hooked to other equipment for sausage factories and slaughterhouses manufactured by avioincar, such as stainless steel pallets and trolleys for cold cuts.

What are the types of Avioincar meat hooks?

The models manufactured and marketed directly by Avioincar at stock prices are the following: