Nylon food grade tie for loins and ham

• Suitable for hanging: loins, ham, shoulders, coppa, necks.
• Dimensions: 135 x 8 mm
• Operating temperature: -20 ° +90°
• Capacity: 20 Kg
• Manual application of the nylon tie with pre-hole on cut of meat.
• Non-toxic nylon tie.
• Insertion into loins with manual tool or with automatic loader.

HOW TO USE

A hole is made in the loin or ham with a tool tip so as to pre-drill the cut of meat. The tie is inserted in the hole, pulling upward. The cut of meat will be hung to the polypropylene tie. Can be hung on hook carousels, conveyors, hook trolleys, stick rods for ham.